Wild Game Cooking Class

Wild Game Cooking Class with Chef Leslie Fangman
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All the veterans in attendance at this class learned how to cook and eat like royalty. Chef Leslie’s menu for the day was a mouth watering array of pheasant, fish, elk, and a seemingly endless variety of curry recipes. She demonstrated how to approach cooking wild game meats to the class, focusing on both technique and preparation. The veterans helped prepared and cook these new recipes. Everyone had a great time and enjoyed the delicious food! As always, a big thank you to Specialty Appliance for letting us use their showroom kitchen!

Bob Adwar
President, River Deep Foundation
Chairman, SCI Humanitarian Outreach Program